BasketryCannage and Weaving WickerworkStraw marquetry Rattan without skin and raw rattRattan sticks for fragrance diff Kitscreative hobbiesToolsLibraryBaskets gift ideasVarious items

Basketry


Cannage and Weaving


Wickerwork


Straw marquetry


Rattan without skin and raw ratt


Rattan sticks for fragrance diff


Kits


creative hobbies


Tools


Library


Baskets


gift ideas


Various items


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BasketryCannage and Weaving WickerworkStraw marquetry Rattan without skin and raw rattRattan sticks for fragrance diff Kitscreative hobbiesToolsLibraryBaskets gift ideasVarious items
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Rattan basketry introductory workshop – cross-base tray

Person 80,00€TTC
OK
Available room : 5
Description

Introductory course in rattan basketry - Making a crossed bottomDuring this introductory day, you will discover the basics of rattan basketry through making a crossed bottom, a particularly versatile traditional technique. This type of background can be used to create a tray or constitute the starting point for a basket. Guided throughout the day by Gisèle Jacquemin, you will learn to prepare the rattan, position the strands and master the precise gestures necessary to create a regular, solid and aesthetic background. No prior experience is necessary: this course is aimed at beginners as well as people wishing to deepen their discovery of artisanal basketry. Discovery of the materialCreation of a crossed backgroundThis approach will allow you to understand how the same basic technique can be adapted to different basketry works.Practical informationInternship supervisor: Gisèle JacqueminDate: Saturday November 14, 2026Place: Face-to-face training at Rotin Filé, 53 rue du 1er Septembre 1944Duration: 1 day – 7 hours of trainingAppropriate audience: Beginners – no prior experience is required necessary. Hours: 9:30 a.m. – 12:30 p.m. 1:30 p.m. – 5:30 p.m. Materials provided All the tools and supplies necessary to create the cross bottom are provided. Each participant will thus be able to work in the best conditions and leave with their achievement at the end of the day. Lunch breakEach participant is asked to bring their own lunch. A break area is available, equipped with a hob, a refrigerator, a microwave, a coffee maker, a kettle as well as tables and chairs. This friendly moment will also allow you to continue discussions with Gisèle Jacquemin and the other participants in a warm atmosphere conducive to sharing experience. Need additional information? For any questions concerning the content of the course, its organization or the registration procedures, the team remains at your disposal disposition.By e-mail: contact@rotin-file.comBy telephone: 04 74 61 00 34We will be happy to welcome you for this initiation day!


Training info
Training typeprésentiel
DateSaturday 14th November 2026
Begining time09:30
Duration7h00


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